Cinnamon and raisins Bagels

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cinnamon and raisins Bagels. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cinnamon and raisins Bagels is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Cinnamon and raisins Bagels is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cinnamon and raisins Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon and raisins Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Cinnamon and raisins Bagels using 11 ingredients and 12 steps. Here is how you can achieve that.

This is my first attempt at baking bagels due to necessity. During lockdown we are trying to avoid shops as much as possible but one of our favourite weekend breakfasts are buttered bagels. Let's try and adapt a recipe to make them American style cinnamon and raisins. They have nothing to envy to shop bought bagels, I like them because they have a crispier finish when you toast and butter them #MyCookbook

Ingredients and spices that need to be Prepare to make Cinnamon and raisins Bagels:

1. 225 ml skimmed milk warm
2. 125 ml warm water
3. 3 teaspoons yeast (10g)
4. 1 tablespoon caster sugar
5. 500 g plain flour
6. 1 and 1/2 teaspoons of table salt
7. 1 and 1/2 teaspoons of ground cinnamon
8. Extra: 1and 1/2 tablespoons of caster sugar
9. 100 g raisins
10. Sugar to sprinkle
11. 1 egg

Instructions to make to make Cinnamon and raisins Bagels

1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
2. Rest for 10 minutes covered in a warm place until mixture is frothy
3. Add flour to frothy mixture and mix well. Add half mix and then add the other half
4. Add flour if too sticky and turn to a floured surface
5. Knead for 10 minutes until smooth and elastic
6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
8. Divide dough into 12 portions
9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
10. Drop bagels in boiling water so they don't touch, boil for one minute each side
11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
12. At home we like them cut in half, toasted and buttered for breakfast

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