My New Hot Dog, Polish Smoked Sausage & Sautèed Onion 🥰💕

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, My New Hot Dog, Polish Smoked Sausage & Sautèed Onion 🥰💕. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My New Hot Dog, Polish Smoked Sausage & Sautèed Onion 🥰💕 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My New Hot Dog, Polish Smoked Sausage & Sautèed Onion 🥰💕 estimated approx 5 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have My New Hot Dog, Polish Smoked Sausage & Sautèed Onion 🥰💕 using 6 ingredients and 4 steps. Here is how you cook it.

#Mainmeal #Lunch #Sausage #Hotdog

I brought these smoked Polish Sausages, cooked so you warm them up they are delicious. Smoked Pork + Beef is so nice. We had it as a main meal with Salad and cooked Beetroot I made today.

Ingredients and spices that need to be Prepare to make My New Hot Dog, Polish Smoked Sausage & Sautèed Onion 🥰💕:

1. 2 Polish Smoked Sausage
2. 1/2 Onion sliced lengthways
3. 1 heaped tsp Butter
4. 2 hot dog rolls
5. 1 tbls Tomato Ketchup
6. Salad whatever you like

Steps to make to make My New Hot Dog, Polish Smoked Sausage & Sautèed Onion 🥰💕

1. Heat up the sausages.
2. Heat up the butter in the pan and add the onions fry stirring all the time for about 3 minutes
3. Open the Hot dog buns add the Sausages.
4. Next add the onions along the top and then add the tomato sauce and Enjoy

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So that is going to wrap this up with this special food Recipe of Ultimate My New Hot Dog, Polish Smoked Sausage & Sautèed Onion 🥰💕. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!