Sausage and egg sauce

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Sausage and egg sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage and egg sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Sausage and egg sauce is something which I've loved my whole life.

Many things affect the quality of taste from Sausage and egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Sausage and egg sauce using 11 ingredients and 4 steps. Here is how you cook it.

I served it with potatoes for a yummy breakfast

Ingredients and spices that need to be Prepare to make Sausage and egg sauce:

1. Potatoes
2. Oil
3. Sausage
4. Carrot
5. Onions
6. Green and red pepper
7. Ginger and garlic paste
8. Scotch bunnet
9. Curry and thyme
10. Spices
11. Egg

Instructions to make to make Sausage and egg sauce

1. Fry the carrot when it's almost done add sausage to it and continue frying
2. Add the remaining ingredients, when it's almost done you add the egg and stir until done
3. Cut the potatoes and fry
4. Mix the fried chips with the sauce and stir

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Sausage and egg sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!