Plantain and sausage tomato sauce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Plantain and sausage tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plantain and sausage tomato sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Plantain and sausage tomato sauce is something which I have loved my entire life.
Many things affect the quality of taste from Plantain and sausage tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain and sausage tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Plantain and sausage tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Plantain and sausage tomato sauce:
- Sausages
- Vegetable oil
- Plantain
- Seasoning
- Curry
- Tomato
- Onions
- Green pepper
Instructions to make to make Plantain and sausage tomato sauce
- Fry plantain until golden brown
- Chop onions, sausages,tomatoes and green pepper. Add little oil to a pan, fry sausages for 5minutes then add chopped tomatoes, green pepper and tomatoes and fry for some few minutes.
- Add curry and seasoning, cover and allow for a minute. Done! Bon appetite ❤️
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So that is going to wrap it up with this exceptional food Steps to Make Quick Plantain and sausage tomato sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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