Sausage sauce

Sausage sauce

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Sausage sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sausage sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sausage sauce is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sausage sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sausage sauce using 9 ingredients and 7 steps. Here is how you cook it.

Nice if you don't want fries...

Ingredients and spices that need to be Prepare to make Sausage sauce:

  1. 4 sausages
  2. 3 medium sized tomatoes
  3. 1 Hoho
  4. Bunch corriander
  5. 1 tbsp corn flour
  6. to taste Salt
  7. Water(boil then cool)/milk
  8. 1 medium sized onion
  9. Cooking Oil

Steps to make to make Sausage sauce

  1. Boil the sausages for 10 minutes
  2. Clean the vegetables and cut into desirable size
  3. Heat oil and fry onions.
  4. Add hoho,corriander,tomatoes n salt
  5. Mix corn flour n water(amount as preferred) in a cup then add to ur sauce as you stir slowly for 3-5min. It will make a thick paste
  6. Can add more water if you want a watery soup
  7. Serve while hot with rice, spaghetti,ugali or alone

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Sausage sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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