Oreo frappe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Oreo frappe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oreo frappe is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Oreo frappe is something that I have loved my whole life.

Many things affect the quality of taste from Oreo frappe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo frappe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oreo frappe is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oreo frappe estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Oreo frappe using 5 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Oreo frappe:

1. 15 piece oreo
2. 1 cup milk
3. 1/2 cup ice cubes
4. 2 tsp vanilla essence
5. 1/2 cup cream

Steps to make to make Oreo frappe

1. Take blender and put oreo's in it and then put milk and ice and vanilla then mix it them put cream inside it and then mix it properly Ready. Then serve it then decorate the top. and Ready to serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Oreo frappe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!